The Quotidian Cook
Natural cooking for the daily adventurer
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Alf Mota: On Contemporary Macrobiotics
On Fermentation with Sandor Katz
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Venere rice with peppers and sesame
Kohlrabi and black garlic carpaccio
Pumpkin and Sage Crostata
Maximized Hummus
Zucchini Shōjin
5 Ingredient Zucchini Toast
Carrot and Turmeric Paté
Black trumpets and beans stew
Leeks creamy soup with wild mushrooms
Tomato Tartare
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