The Quotidian Cook
Natural cooking for the daily adventurer
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Alf Mota: On Contemporary Macrobiotics
On Fermentation with Sandor Katz
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Ice cream tart with blueberry compote
Contemporary Frittata
Tangier Salad
Boletus Country Rice
Saffron Pears with Walnut Tahini
Shakshuka
Spring basket salad
Coetzee salad
Eggs Benedict with V
Avocado and Nori Toast
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