Bonito sashimi with leeks
Spelt berries with greens
Raw zucchini hummus
Bar Pinotxo’s scrambled eggs with clams
Polenta and sage flatbreads
Romanesco creamy soup with kale and spirulina
Artichokes with lemon and mint
Azuki chilaquiles
Ganxet beans with mussels
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Toni and Javi are active daily cooks who explore the beauty of natural cooking. Our mission is to bring flavor and excellence to healthy eating! 
