The Quotidian Cook
Natural cooking for the daily adventurer
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Alf Mota: On Contemporary Macrobiotics
On Fermentation with Sandor Katz
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Leeks creamy soup with wild mushrooms
Tomato Tartare
Ice cream tart with blueberry compote
Contemporary Frittata
Tangier Salad
Boletus Country Rice
Saffron Pears with Walnut Tahini
Shakshuka
Spring basket salad
Coetzee salad
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