The Quotidian Cook
Natural cooking for the daily adventurer
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Alf Mota: On Contemporary Macrobiotics
On Fermentation with Sandor Katz
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Avocado and Nori Toast
Vegetable nems
RAW Pate de campagne
Apple and turmeric sauerkraut
Red cabbage and orange salad
Ginger Pickles
Chickpeas with quinces stew
Beet Carpaccio
Essene bread
Sicilian caponata
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