The Quotidian Cook
Natural cooking for the daily adventurer
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Alf Mota: On Contemporary Macrobiotics
On Fermentation with Sandor Katz
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white beans with quinces
Sunset Lentil Stew with Turmeric and Parsnips
Artichoke & Peas Tajine
Black trumpets and beans stew
Leeks creamy soup with wild mushrooms
Chickpeas with quinces stew
Romanesco creamy soup with kale and spirulina
