The Quotidian Cook

Natural cooking for the daily adventurer

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    • Alf Mota: On Contemporary Macrobiotics
    • On Fermentation with Sandor Katz
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Links

www.briotarifa.com

Organic, vegetarian-vegan, local and fair-trade oriented. A beautiful project in a beautiful spot by the seaside: Tarifa. A joy to be part of the Brio team.
Ecológico, vegetariano-vegano, local y de comercio justo. Un hermoso proyecto en un lugar fabuloso. Junto al mar, en Tarifa. Todo un lujo formar parte del equipo Brío.


ewg.org

The Environmental Working Group’s mission is to empower people to live healthier lives in a healthier environment. EWG is the web of reference in the US for food and health guides and campaigns. Do get your membership!


kijimunas-kitchen.com

Blog de referencia de cocina raw en español. Consol Rodríguez es la gran divulgadora, formadora y cocinera en la línea crudivegana. Una manera atractiva y efectiva de desmitificar el raw y acercarlo a nuestras cocinas. ¡Gracias Consol!


onegreenplanet.org

THE platform focused on sustainable food, animal welfare issues, environmental protection, and cruelty-free/green living. If that’s not enough, OGP also just happens to be the biggest vegan/plant-based food and recipe site on the Internet.


tarjetadembarque.blogspot.com.es

Tarjeta de Embarque es el blog de cocina natural de la fotógrafa y estilista culinaria Heva Hernández. Comida sana, atractiva, deliciosa, ¿se puede pedir más? Sus recetas son muy originales y su fotografía, claro, es impecable.


Categories

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  • Rice & beans & grains
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  • Soups & stews

Tags

Zen CookingmushroomsMediterraneanCornArtichokesFlexitarianCarrotsSeafoodRiceAvocadovegetarianVeganRawBeansEggs

All recipes

Fennel & Orange Carpaccio

Saffron rice with mushrooms

white beans with quinces

Sunset Lentil Stew with Turmeric and Parsnips

See all recipes →

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Toni and Javi are active daily cooks who explore the beauty of natural cooking. Our mission is to bring flavor and excellence to healthy eating! Read More …

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