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The Quotidian Cook

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Contemporary Frittata

Shakshuka

Bar Pinotxo’s scrambled eggs with clams

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Saffron rice with mushrooms

white beans with quinces

Sunset Lentil Stew with Turmeric and Parsnips

Vegan Panna Cotta

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Toni and Javi are active daily cooks who explore the beauty of natural cooking. Our mission is to bring flavor and excellence to healthy eating! Read More …

Contemporary Frittata

Shakshuka

Bar Pinotxo’s scrambled eggs with clams

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