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The Quotidian Cook

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Bonito sashimi with leeks

Bar Pinotxo’s scrambled eggs with clams

Ganxet beans with mussels

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Beans Flexitarian Artichokes Corn Seafood Zen Cooking Vegan mushrooms Rice Carrots vegetarian Avocado Eggs Raw Mediterranean

All recipes

white beans with quinces

Sunset Lentil Stew with Turmeric and Parsnips

Vegan Panna Cotta

Vegetable Pintxos

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Toni and Javi are active daily cooks who explore the beauty of natural cooking. Our mission is to bring flavor and excellence to healthy eating! Read More …

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