The Quotidian Cook
Natural cooking for the daily adventurer
About us
Recipes
Interviews
Alf Mota: On Contemporary Macrobiotics
On Fermentation with Sandor Katz
Links
Català
Español
Saffron rice with mushrooms
Vegetable Pintxos
King Oyster mushrooms with pine nuts
Eggplants Shōjin
Zucchini Shōjin
Black trumpets and beans stew
Leeks creamy soup with wild mushrooms
