Zen Cooking

The Quotidian Cook

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Kombu Onigiri

King Oyster mushrooms with pine nuts

Eggplants Shōjin

Zucchini Shōjin

Spelt berries with greens

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vegetarian Carrots Beans Zen Cooking Seafood mushrooms Avocado Artichokes Rice Vegan Eggs Raw Flexitarian Mediterranean Corn

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Saffron rice with mushrooms

white beans with quinces

Sunset Lentil Stew with Turmeric and Parsnips

Vegan Panna Cotta

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Toni and Javi are active daily cooks who explore the beauty of natural cooking. Our mission is to bring flavor and excellence to healthy eating! Read More …

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